Turon: Crispy Filipino Banana Lumpia
Turon wraps sweet banana in a crisp shell with caramelized sugar that crackles when you bite it.
Leche Flan: Silky Filipino Caramel Custard
Leche flan is dense, silky, and rich, with a soft caramel syrup that slides over every slice.
Kakanin Guide: Filipino Rice Cakes and Coconut Sweets
Kakanin is the sweet, sticky, coconut-rich world of Filipino rice cakes, from biko and bibingka to puto, kutsinta, palitaw, and sapin-sapin.
Halo-Halo: Filipino Shaved Ice Dessert
Halo-halo is colorful, icy, creamy, chewy, crunchy, and built for mixing everything together at the table.
Cassava Cake: Filipino Coconut Cassava Dessert
Cassava cake is chewy, creamy, coconut-rich, and built for slicing into golden squares.
Buko Pandan: Filipino Coconut Pandan Dessert
Buko pandan is cool, creamy, fragrant, and full of young coconut and green pandan jelly.
Biko: Filipino Sticky Rice Cake with Coconut Caramel
Biko is sticky, coconut-rich, and topped with a dark caramel layer that makes every square taste like a celebration.
Burikat (Pan de Regla): Soft Filipino Bread with Sweet Red Pudding Filling
Make Burikat, also called Pan de Regla or Kalihim, with soft homemade dough and a sweet red bread-pudding filling.