Filipino Classics
22 recipesAdobo, pancit, lumpia, sinigang, vegetables, soups, and everyday family favorites.
Filipino-American recipes for everyday kitchens
Approachable Filipino classics, Fil-Am comfort dishes, and American family favorites shaped for U.S. home cooks.
Find your next dish
Browse by the way Filipino-American families actually cook. Each classification shows the newest published recipe first, then more recipes from the same shelf.
Fil-Am Fusion
14 recipesAmerican comfort dishes with Filipino flavors, pantry swaps, and party-table energy.
Breakfast
6 recipesSilog plates, tocino, garlic rice, eggs, champorado, and weekend brunch ideas.
Desserts
21 recipesUbe, buko, steamed cakes, bakery classics, fruit sweets, and merienda desserts.
Potluck Favorites
6 recipesParty trays, grilled mains, noodles, crisp sides, and dishes built for sharing.
Pantry Guide
1 recipeVinegars, soy sauce, patis, coconut milk, rice, and practical flavor builders.
Latest from the kitchen
Freshly published recipes, sorted newest first for quick browsing.
Ube Skillet Crinkle Cookie
This ube skillet crinkle cookie has a purple, fudgy center, crackly sugar top, and the drama of a shareable dessert.
Open recipe
Ube Halaya: Filipino Purple Yam Jam
Ube halaya is thick, glossy purple yam jam that can be eaten by the spoonful or used in cakes, breads, halo-halo, and cookies.
Open recipe
Ube Cheese Pandesal: Purple Yam Rolls with Melty Cheese
Ube cheese pandesal is soft, purple, lightly sweet, and filled with salty cheese for the merienda bite that pulls apart beautifully.
Open recipe
Turon: Crispy Filipino Banana Lumpia
Turon wraps sweet banana in a crisp shell with caramelized sugar that crackles when you bite it.
Open recipeNew to Filipino cooking?
Start with a small pantry and a few reliable techniques. The goal is confidence, not a crowded cabinet.
- Use vinegar, soy sauce, garlic, and bay leaf as the backbone for adobo-style braises.
- Keep rice, banana ketchup, fish sauce, coconut milk, and calamansi or lemon nearby.
- Every recipe should explain substitutions for common U.S. grocery stores.
From our family table to yours
Filipino-American Cooking is here for home cooks who want the warmth of Filipino food with clear measurements, practical substitutions, and American kitchen-friendly instructions.
Read our storyVideos and step-by-step posts
As each recipe is completed, the site will pair clear written instructions with photos, notes, and video support where it helps.
See latest postsBuild the first chapter of your Fil-Am kitchen.
Start with pantry staples, then follow along as complete recipes for tocino, lumpia, adobo, fried rice, Spanish bread, persimmon jam, and more move from the test kitchen to the recipe index.
Share a recipe request