Filipino-American Classic Potato Salad
A creamy Filipino-American potato salad with eggs, mayo, mustard, relish, celery, red onion, and paprika.
Loaded Bacon Potato Salad
A loaded potato salad with crisp bacon, cheddar, sour cream, mayo, Dijon mustard, chives, and celery.
Fresh Dill Potato Salad
A lighter creamy potato salad with sour cream, lemon, Dijon mustard, red onion, cucumber, parsley, and fresh dill.
Greek Potato Salad with Feta and Olives
A Mediterranean potato salad with feta, Kalamata olives, cucumber, tomatoes, red onion, lemon, olive oil, and oregano.
Warm German-Style Potato Salad
A warm vinegar potato salad with bacon, red onion, Dijon mustard, parsley, and a lightly sweet-sour dressing.
Mustard Egg Potato Salad
A yellow mustard potato salad with hard-boiled eggs, celery, relish, green onions, and paprika.
Persimmon Cake Recipe for Fall Merienda
This moist persimmon cake is a cozy fall dessert with warm spices, ripe persimmon puree, and a soft crumb perfect for merienda or holidays.
Maple Cream Cheese Frosting
This maple cream cheese frosting is creamy, tangy, and lightly sweet, perfect for fall cakes, cupcakes, cinnamon rolls, and persimmon cake.