Fresh Mint SyrupNew!!
A fresh mint syrup made naturally green by briefly blanching the leaves, cooling them fast, and blending them into cooled simple syrup without artificial coloring.
Toasted Hazelnut SyrupNew!!
A naturally flavored hazelnut syrup made by roasting, crushing, and hot-steeping real nuts for a warm toasted flavor in coffee, milk drinks, and desserts.
Fresh Strawberry SyrupNew!!
A vivid fresh strawberry syrup with real berries and lemon, gently simmered and strained for sodas, iced tea, pancakes, shaved ice, and desserts.
Chocolate SyrupNew!!
A dark, dairy-free chocolate syrup made from cocoa powder, sugar, and water, with enough body for drinks and enough flow for desserts.
Salted Caramel SyrupNew!!
A smooth salted caramel syrup for coffee and desserts, made with warm cream, a small crystal-control measure, and a temperature target for a reliable pour.
Vanilla SyrupNew!!
A fragrant homemade vanilla syrup made with a real vanilla bean and a small amount of extract for coffee, tea, cold drinks, pancakes, and desserts.
Pancit Guide: Bihon, Canton, Palabok, Sotanghon, and More
Pancit is not one dish but a whole family of Filipino noodle dishes, each with its own noodle, sauce, texture, and party role.
Kakanin Guide: Filipino Rice Cakes and Coconut Sweets
Kakanin is the sweet, sticky, coconut-rich world of Filipino rice cakes, from biko and bibingka to puto, kutsinta, palitaw, and sapin-sapin.
Filipino Tomato Stew Guide: Menudo, Afritada, Mechado, and Kaldereta
Filipino tomato stews can look similar from across the table, but menudo, afritada, mechado, and kaldereta each have a different personality.
Filipino Pantry Starter: Sauces, Vinegars, Rice, and Flavor Builders
A Filipino pantry does not need to be huge to be useful. A few bottles, cans, and bags can get adobo, sinigang, pancit, silog, and desserts started.