Ube Cheese Pandesal: Purple Yam Rolls with Melty CheeseNew!!
Ube cheese pandesal is soft, purple, lightly sweet, and filled with salty cheese for the merienda bite that pulls apart beautifully.
Turon: Crispy Filipino Banana LumpiaNew!!
Turon wraps sweet banana in a crisp shell with caramelized sugar that crackles when you bite it.
Taho: Warm Filipino Silken Tofu with Arnibal and SagoNew!!
Taho is warm, silky, sweet, and comforting, with soft tofu, brown sugar syrup, and chewy sago pearls.
Spanish Bread: Filipino Bakery Rolls with Buttery FillingNew!!
Spanish bread is soft pandesal-style dough wrapped around a buttery, sugary breadcrumb filling.
Puto Cheese: Steamed Filipino Rice CakesNew!!
Puto cheese is soft, lightly sweet, and steamed until fluffy, with a salty cheese cap that makes every bite pop.
Pandesal: Soft Filipino Bread RollsNew!!
Pandesal is soft, lightly sweet, and covered in fine breadcrumbs, ready for butter, cheese, jam, coffee, or breakfast plates.
Palitaw: Filipino Rice Cakes with Coconut and SesameNew!!
Palitaw is chewy, sweet, and simple: little rice cakes that float when cooked, then get covered in coconut, sugar, and sesame.
Ensaymada: Filipino Brioche with Butter, Sugar, and CheeseNew!!
Ensaymada is soft, rich, buttery, sweet, and finished with a snowy layer of sugar and grated cheese.
Bibingka: Filipino Coconut Rice CakeNew!!
Bibingka is tender, coconut-scented, and best warm with butter, sugar, and a little salted egg or cheese.