Filipino Hawaiian Pizza with Ham, Pineapple, and Banana Ketchup GlazeNew!!
A Filipino-American Hawaiian pizza with savory ham, well-drained pineapple, mozzarella, red onion, and a tangy banana ketchup glaze used under and over the toppings.
Four-Cheese Kesong Puti PizzaNew!!
A crisp white pizza with garlic cream sauce, stretchy mozzarella, creamy kesong puti, sharp cheddar, Parmesan, oregano, and scallions.
Filipino BBQ Chicken PizzaNew!!
A crisp, chewy pizza topped with fully cooked calamansi-soy chicken, banana ketchup barbecue sauce, mozzarella, red onion, green pepper, and fresh cilantro.
Longganisa Pizza with Mozzarella and Red OnionNew!!
This Filipino-American pizza pairs fully cooked sliced longganisa with mozzarella, sharp cheddar, red onion, and a tangy banana-ketchup tomato sauce.
Garden Vegetable Pizza with Calamansi-Chile FinishNew!!
A colorful vegetable pizza with mushrooms, zucchini, bell pepper, corn, and red onion, finished after baking with a bright calamansi, chile, and honey drizzle.
Filipino-American Margherita Pizza with Pandesal-Style CrustNew!!
A tomato, fresh mozzarella, and basil pizza on a softly enriched, breadcrumb-edged crust inspired by pandesal and designed for a standard U.S. home oven.
Hainanese Chicken Rice
A practical Hainanese chicken rice plate with poached chicken, ginger-garlic rice, soy-sesame seasoning, cucumber, scallions, and chile sauce.
Mango Coconut Tapioca Pudding
A chilled mango tapioca pudding with coconut milk, diced ripe mango, and a soft tropical finish.
Classic Vanilla Tapioca Pudding
A creamy vanilla tapioca pudding with soft pearls, milk, sugar, vanilla, and a pinch of salt.
Toasted Coconut Tapioca Pudding
A coconut-forward tapioca pudding finished with toasted coconut for a nutty merienda dessert.