Cassava Cake with Latik
A coconut-rich cassava cake finished with golden latik curds for deeper kakanin flavor.
Ube Cassava Cake
A purple ube cassava cake with chewy cassava, ube halaya, coconut milk, and a custardy cheese topping.
Classic Cassava Cake
A classic Filipino cassava cake with coconut milk, condensed milk, custard topping, and grated cheese.
Buko Pandan Cassava Cake
A green buko pandan cassava cake with young coconut strips, pandan aroma, and a tender chewy crumb.
Cassava Cake with Macapuno
A chewy cassava cake folded with sweet macapuno strings and baked with a coconut custard topping.
Chocolate Cassava Cake
A chocolate cassava cake that keeps the chewy Filipino dessert texture while adding cocoa and chocolate chips.
Ube Coconut Custard Pudding with Ube Powder
This rich ube coconut custard pudding turns Philippine ube powder into a smooth, deeply purple dessert with coconut milk, condensed milk, egg yolks, butter, and a pinch of salt.
Polvoron: Filipino Toasted Milk Candies
Polvoron is sandy, buttery, milky, and crumbly in the best way, pressed into little candies that melt as you eat them.
Brazo de Mercedes: Filipino Meringue Roll with Custard
Brazo de Mercedes is a cloud-soft meringue roll wrapped around glossy custard, sweet enough for celebrations and delicate enough to feel special.
Maja Mais: Corn-Forward Filipino Coconut Pudding
Maja mais leans into sweet corn flavor, with creamy coconut pudding, juicy kernels, and a soft set that slices neatly for merienda.