Tortang Talong: Filipino Eggplant OmeletNew!!
Tortang talong turns smoky eggplant and eggs into a simple, satisfying meal that belongs beside rice and ketchup.
Tinolang Manok: Filipino Ginger Chicken SoupNew!!
Tinolang manok is clean, gingery chicken soup with tender vegetables and leafy greens, gentle enough for sick days and satisfying enough for dinner.
Sinangag: Filipino Garlic Fried RiceNew!!
Sinangag turns cold rice and garlic into the breakfast backbone for tocino, longganisa, tapa, eggs, and leftovers.
Pork Sisig: Sizzling Filipino Pork with CalamansiNew!!
Pork sisig is chopped, crisp-edged, tangy, savory, and best served sizzling with citrus at the table.
Pinakbet: Filipino Vegetables with BagoongNew!!
Pinakbet is savory, vegetable-forward, and deeply flavorful from bagoong, with squash, eggplant, okra, beans, and bitter melon sharing the pot.
Pancit Guide: Bihon, Canton, Palabok, Sotanghon, and MoreNew!!
Pancit is not one dish but a whole family of Filipino noodle dishes, each with its own noodle, sauce, texture, and party role.
Nilagang Baka: Filipino Beef Soup with Cabbage and PotatoesNew!!
Nilagang baka is clear, comforting beef soup with tender meat, potatoes, cabbage, and a broth that tastes like home.
Lechon Kawali: Crispy Filipino Pork BellyNew!!
Lechon kawali is all about the contrast: shattering pork skin, tender meat, and a dipping sauce sharp enough to cut through the richness.
Laing: Filipino Coconut Greens with ChilesNew!!
Laing is rich, spicy, and coconut-deep, with greens simmered until they soak up ginger, garlic, chiles, and bagoong.
Kare-Kare: Filipino Peanut Stew with Oxtail and VegetablesNew!!
Kare-kare is a deep, nutty stew with tender meat, vegetables, and bagoong on the side for salty contrast.