Tiyula Itum: Tausug Black Beef SoupNew!!
Tiyula Itum is a Tausug black beef soup with tender beef, lemongrass, ginger, turmeric, and a charred coconut paste that gives the broth its signature color.
Piyanggang Manok: Black Coconut ChickenNew!!
Piyanggang Manok is a Tausug chicken dish coated in a smoky black coconut paste with ginger, turmeric, chilies, and coconut milk.
Chicken Binakol with Young CoconutNew!!
Chicken Binakol is a delicate Ilonggo chicken soup simmered with coconut water, young coconut meat, ginger, lemongrass, green papaya, and leafy greens.
Pancit Molo: Iloilo Wonton SoupNew!!
Pancit Molo is Iloilo's dumpling soup: pork-shrimp wontons, shredded chicken, toasted garlic, and a clear savory broth made for rainy days and family tables.
Bacolod Beef KansiNew!!
Bacolod beef kansi is a sour, beefy soup built around tender shank, marrow, lemongrass, and green jackfruit for a bowl that lands between bulalo and sinigang.
Homemade Chicken Tocino (Tosinong Manok)New!!
Homemade chicken tocino pairs juicy boneless thighs with a pineapple, brown sugar, banana ketchup, soy, and garlic marinade, then caramelizes everything in one skillet without requiring red food coloring.
Sprite-Marinated Inihaw na Liempo: Filipino BBQ Pork BellyNew!!
Sprite-marinated inihaw na liempo is savory, citrusy, and glossy with banana ketchup, then grilled over two heat zones for rendered edges without a scorched glaze.
Adobong Baboy sa Sprite: Filipino Pork Adobo with Lemon-Lime Soda
Adobong Baboy sa Sprite is a lutong bahay pork adobo variation where pork belly or shoulder simmers with soy sauce, cane vinegar, garlic, bay leaves, peppercorns, and lemon-lime soda until tender, glossy, salty, tangy, and lightly sweet.
Filipino Breaded Pork Chops (Pritong Pork Chop)
These Filipino breaded pork chops marinate briefly in calamansi, garlic, fish sauce, and black pepper before getting a crisp panko crust and a quick shallow fry.
Embutido: Filipino Party Meatloaf with Eggs and Raisins
Embutido is sweet-savory, sliceable, and made for party platters, with ground pork wrapped around eggs, raisins, and sausage.