Fish Balls with Manong Sauce: Filipino Street-Food Skewers
Fish balls with manong sauce bring the sidewalk snack home: bouncy fried fish balls, skewers, and sauces you can make as sweet or spicy as you like.
Bangsilog: Fried Bangus Breakfast Plate
Bangsilog pairs crisp-edged bangus with garlic rice, egg, tomatoes, and vinegar for a bright, salty breakfast plate.
Aligue Fried Rice: Crab Fat Garlic Rice
Aligue fried rice is garlicky, rich, briny, and brightened with calamansi so every spoonful tastes like a seafood feast.
Pancit Malabon: Seafood Rice Noodle Party Platter
Pancit Malabon is a seafood-forward noodle platter with thick rice noodles, orange sauce, shrimp, smoked fish, eggs, and plenty of crunchy garnish.
Kinilaw na Tuna: Filipino Citrus-Vinegar Tuna
Kinilaw na tuna is bright, clean, and punchy, with fresh fish dressed in vinegar, calamansi, ginger, onion, and chiles.
Ginataang Tilapia: Fish in Coconut Milk with Ginger and Greens
Ginataang tilapia is creamy, gingery, and weeknight-friendly, with mild fish simmered gently in coconut milk and greens.
Escabeche Fish: Filipino Sweet-and-Sour Fried Fish
Filipino escabeche is bright and colorful, with crisp fried fish under a glossy sweet-and-sour sauce full of peppers, carrots, onion, and ginger.
Rellenong Bangus: Stuffed Milkfish for a U.S. Kitchen
Rellenong bangus feels festive and generous, with seasoned milkfish filling tucked back into the skin and baked or pan-fried until golden.
Bangus Sisig: Sizzling Milkfish with Calamansi and Chiles
Bangus sisig is crisp, tangy, and rich without feeling heavy, with flaky milkfish, onions, chiles, and calamansi hitting a hot skillet.
Daing na Bangus with Garlic Rice and Tomato Salad
Daing na bangus brings crisp-edged, vinegar-garlic milkfish to the breakfast plate with garlic rice, eggs, and juicy tomatoes.