Creamy Ube Champorado
A purple yam champorado made with sticky rice, coconut milk, mashed ube, and a sweet milk drizzle.
Pork Siomai: Filipino-Style Dumplings with Calamansi Soy
Pork siomai are juicy little dumplings built for dipping in calamansi soy, chile garlic oil, and the kind of merienda plate nobody wants to share.
Fruit Cocktail Jelly Dessert
A focused draft recipe for Fruit Cocktail Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.
Grass Jelly Dessert
A focused draft recipe for Grass Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.
Mango Jelly Dessert
A focused draft recipe for Mango Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.
Siopao Asado: Steamed Filipino Buns with Sweet Pork Filling
Siopao asado is soft, fluffy, and filled with sweet-savory pork, the kind of merienda that feels like a whole meal in one bun.
Buko Pandan Jelly Dessert
A focused draft recipe for Buko Pandan Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.
Ilocos Empanada: Crispy Orange Empanada with Longganisa and Egg
Ilocos empanada is crisp, orange, savory, and dramatic, with longganisa, egg, and crunchy vegetables tucked into a blistered shell.
Coffee Jelly Dessert
A focused draft recipe for Coffee Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.
Rainbow Jelly Dessert
A focused draft recipe for Rainbow Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.