Tiyula Itum: Tausug Black Beef SoupNew!!
Tiyula Itum is a Tausug black beef soup with tender beef, lemongrass, ginger, turmeric, and a charred coconut paste that gives the broth its signature color.
Pancit Molo: Iloilo Wonton SoupNew!!
Pancit Molo is Iloilo's dumpling soup: pork-shrimp wontons, shredded chicken, toasted garlic, and a clear savory broth made for rainy days and family tables.
Bacolod Beef KansiNew!!
Bacolod beef kansi is a sour, beefy soup built around tender shank, marrow, lemongrass, and green jackfruit for a bowl that lands between bulalo and sinigang.
Beef Pares with Garlic Rice
Tender Filipino beef pares simmered with star anise, bay leaf, garlic, onion, and a glossy savory sauce.
Goto: Filipino Beef Tripe Rice Porridge
Goto is a cozy rice porridge with tender beef tripe, ginger broth, fried garlic, scallions, and calamansi for a bowl that is both gentle and deeply savory.
Lugaw with Tokwa't Baboy: Rice Porridge and Vinegar Topping
Lugaw with tokwa't baboy is soothing and savory, with plain rice porridge topped by crisp tofu, pork, onions, and a tangy soy-vinegar dressing.
Lechon Kawali
Crispy Filipino pork belly with tender meat, blistered skin, and a vinegar-soy dipping sauce.
Lomi: Thick Filipino Egg Noodle Soup
Lomi is thick, hearty, and slurpable, with egg noodles, pork, shrimp, vegetables, and a glossy broth finished with egg ribbons.
Beef Mami: Filipino-Chinese Beef Noodle Soup
Beef mami brings together springy noodles, tender beef, clear savory broth, scallions, and fried garlic in one deeply comforting bowl.
Chicken Sopas: Creamy Filipino Macaroni Soup
Chicken sopas is creamy, cozy, and full of macaroni, chicken, cabbage, carrots, and little hot dog slices if your family likes them.