Ube Skillet Crinkle CookieNew!!
This ube skillet crinkle cookie has a purple, fudgy center, crackly sugar top, and the drama of a shareable dessert.
Ube Halaya: Filipino Purple Yam JamNew!!
Ube halaya is thick, glossy purple yam jam that can be eaten by the spoonful or used in cakes, breads, halo-halo, and cookies.
Turon: Crispy Filipino Banana LumpiaNew!!
Turon wraps sweet banana in a crisp shell with caramelized sugar that crackles when you bite it.
Taho: Warm Filipino Silken Tofu with Arnibal and SagoNew!!
Taho is warm, silky, sweet, and comforting, with soft tofu, brown sugar syrup, and chewy sago pearls.
Puto Cheese: Steamed Filipino Rice CakesNew!!
Puto cheese is soft, lightly sweet, and steamed until fluffy, with a salty cheese cap that makes every bite pop.
Pumpkin Pie Hopia: Filipino-American Holiday PastryNew!!
Pumpkin pie hopia wraps spiced pumpkin filling in a flaky pastry for a Filipino-American holiday bite.
Pandesal Bread Pudding with Coconut CaramelNew!!
Pandesal bread pudding turns day-old rolls into a warm, custardy dessert with coconut caramel soaking into every edge.
Palitaw: Filipino Rice Cakes with Coconut and SesameNew!!
Palitaw is chewy, sweet, and simple: little rice cakes that float when cooked, then get covered in coconut, sugar, and sesame.
Leche Flan: Silky Filipino Caramel CustardNew!!
Leche flan is dense, silky, and rich, with a soft caramel syrup that slides over every slice.
Kakanin Guide: Filipino Rice Cakes and Coconut SweetsNew!!
Kakanin is the sweet, sticky, coconut-rich world of Filipino rice cakes, from biko and bibingka to puto, kutsinta, palitaw, and sapin-sapin.