Desserts
Kakanin Guide: Filipino Rice Cakes and Coconut Sweets

Kakanin is the sweet, sticky, coconut-rich world of Filipino rice cakes, from biko and bibingka to puto, kutsinta, palitaw, and sapin-sapin.

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Desserts
Halo-Halo: Filipino Shaved Ice Dessert

Halo-halo is colorful, icy, creamy, chewy, crunchy, and built for mixing everything together at the table.

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Desserts
Cassava Cake: Filipino Coconut Cassava Dessert

Cassava cake is chewy, creamy, coconut-rich, and built for slicing into golden squares.

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Desserts
Buko Pandan: Filipino Coconut Pandan Dessert

Buko pandan is cool, creamy, fragrant, and full of young coconut and green pandan jelly.

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Desserts
Biko: Filipino Sticky Rice Cake with Coconut Caramel

Biko is sticky, coconut-rich, and topped with a dark caramel layer that makes every square taste like a celebration.

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Baking
Burikat (Pan de Regla): Soft Filipino Bread with Sweet Red Pudding Filling

Make Burikat, also called Pan de Regla or Kalihim, with soft homemade dough and a sweet red bread-pudding filling.

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