Maja Blanca: Filipino Coconut Corn Pudding
Maja blanca is cool, creamy, coconut-rich, and sweet with corn, a sliceable party dessert that tastes like comfort in squares.
Sapin-Sapin: Layered Filipino Coconut Sticky Rice Cake
Sapin-sapin is colorful, chewy, coconut-rich, and made for slicing into layers that look as festive as they taste.
Mango Leche Flan
Mango Leche Flan gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Chocolate Leche Flan
Chocolate Leche Flan gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Buko Pandan Leche Flan
Buko Pandan Leche Flan gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Coffee Leche Flan
Coffee Leche Flan gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Ube Leche Flan
Ube Leche Flan gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Classic Leche Flan
Classic Leche Flan gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Leche Flan Variations
A Filipino caramel custard guide with classic, ube, coffee, buko pandan, chocolate, and mango variations.
Ube Halaya: Filipino Purple Yam Jam
Ube halaya is thick, glossy purple yam jam that can be eaten by the spoonful or used in cakes, breads, halo-halo, and cookies.