Piyanggang Manok: Black Coconut ChickenNew!!
Piyanggang Manok is a Tausug chicken dish coated in a smoky black coconut paste with ginger, turmeric, chilies, and coconut milk.
Sprite-Marinated Inihaw na Liempo: Filipino BBQ Pork BellyNew!!
Sprite-marinated inihaw na liempo is savory, citrusy, and glossy with banana ketchup, then grilled over two heat zones for rendered edges without a scorched glaze.
Pinoy Chicken BBQ Skewers
Sweet-savory Filipino chicken barbecue skewers glazed with banana ketchup, soy sauce, pineapple juice, vinegar, garlic, and brown sugar.
Calamansi Garlic Grilled Chicken
Juicy grilled chicken marinated with calamansi, soy sauce, garlic, ginger, honey, fish sauce, and black pepper.
Lechon Manok-Style Grilled Chicken
A home-grilled lechon manok-style chicken with soy sauce, citrus, pineapple juice, fish sauce, garlic, and a savory-sweet glaze.
Chicken Inasal Grilled Chicken
A Bacolod-inspired chicken inasal with cane vinegar, calamansi, lemongrass, garlic, ginger, and annatto oil.
Chicken Inasal: Filipino Grilled Chicken with Annatto Oil
Chicken inasal is smoky, citrusy, and brushed with orange annatto oil until the skin turns glossy and deeply savory.