Adobong Baboy sa Sprite: Filipino Pork Adobo with Lemon-Lime SodaNew!!
Adobong Baboy sa Sprite is a lutong bahay pork adobo variation where pork belly or shoulder simmers with soy sauce, cane vinegar, garlic, bay leaves, peppercorns, and lemon-lime soda until tender, glossy, salty, tangy, and lightly sweet.
Pinoy Chicken BBQ SkewersNew!!
Sweet-savory Filipino chicken barbecue skewers glazed with banana ketchup, soy sauce, pineapple juice, vinegar, garlic, and brown sugar.
Calamansi Garlic Grilled ChickenNew!!
Juicy grilled chicken marinated with calamansi, soy sauce, garlic, ginger, honey, fish sauce, and black pepper.
Lechon Manok-Style Grilled ChickenNew!!
A home-grilled lechon manok-style chicken with soy sauce, citrus, pineapple juice, fish sauce, garlic, and a savory-sweet glaze.
Chicken Inasal Grilled ChickenNew!!
A Bacolod-inspired chicken inasal with cane vinegar, calamansi, lemongrass, garlic, ginger, and annatto oil.
Cassava Cake with Latik
A coconut-rich cassava cake finished with golden latik curds for deeper kakanin flavor.
Ube Cassava Cake
A purple ube cassava cake with chewy cassava, ube halaya, coconut milk, and a custardy cheese topping.
Classic Cassava Cake
A classic Filipino cassava cake with coconut milk, condensed milk, custard topping, and grated cheese.
Buko Pandan Cassava Cake
A green buko pandan cassava cake with young coconut strips, pandan aroma, and a tender chewy crumb.
Cassava Cake with Macapuno
A chewy cassava cake folded with sweet macapuno strings and baked with a coconut custard topping.