Cassava Suman: Coconut Cassava Bundles
Cassava suman is gently sweet, chewy, and coconut-scented, with grated cassava steamed in banana leaves until tender.
Kutsinta: Chewy Filipino Steamed Rice Cakes with Coconut
Kutsinta is soft, chewy, lightly sweet, and made for a snowfall of grated coconut on top.
Sapin-Sapin: Layered Filipino Coconut Sticky Rice Cake
Sapin-sapin is colorful, chewy, coconut-rich, and made for slicing into layers that look as festive as they taste.
Coconut Pandesal
Coconut Pandesal gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Pandesal Bread Pudding with Coconut Caramel
Pandesal bread pudding turns day-old rolls into a warm, custardy dessert with coconut caramel soaking into every edge.
Palitaw: Filipino Rice Cakes with Coconut and Sesame
Palitaw is chewy, sweet, and simple: little rice cakes that float when cooked, then get covered in coconut, sugar, and sesame.
Kakanin Guide: Filipino Rice Cakes and Coconut Sweets
Kakanin is the sweet, sticky, coconut-rich world of Filipino rice cakes, from biko and bibingka to puto, kutsinta, palitaw, and sapin-sapin.
Coconut Ube Banana Pudding
Coconut ube banana pudding layers creamy ube custard, bananas, cookies, and coconut for a Filipino-American party dessert.
Coconut Calamansi Banana Bread with Ube Swirl
This banana bread is familiar and new at once, with coconut richness, calamansi brightness, and an optional ube swirl.
Cassava Cake: Filipino Coconut Cassava Dessert
Cassava cake is chewy, creamy, coconut-rich, and built for slicing into golden squares.