Coconut BibingkaNew!!
A focused draft recipe for Coconut Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Puto Bumbong: Purple Steamed Rice CakesNew!!
Puto bumbong is warm, chewy, buttery, and purple, finished with grated coconut and muscovado sugar for that after-Simbang Gabi feeling.
Cassava Suman: Coconut Cassava BundlesNew!!
Cassava suman is gently sweet, chewy, and coconut-scented, with grated cassava steamed in banana leaves until tender.
Kutsinta: Chewy Filipino Steamed Rice Cakes with CoconutNew!!
Kutsinta is soft, chewy, lightly sweet, and made for a snowfall of grated coconut on top.
Sapin-Sapin: Layered Filipino Coconut Sticky Rice CakeNew!!
Sapin-sapin is colorful, chewy, coconut-rich, and made for slicing into layers that look as festive as they taste.
Coconut Pandesal
A focused draft recipe for Coconut Pandesal, expanded from the Pandesal Variations recipe-card set.
Pandesal Bread Pudding with Coconut Caramel
Pandesal bread pudding turns day-old rolls into a warm, custardy dessert with coconut caramel soaking into every edge.
Palitaw: Filipino Rice Cakes with Coconut and Sesame
Palitaw is chewy, sweet, and simple: little rice cakes that float when cooked, then get covered in coconut, sugar, and sesame.
Kakanin Guide: Filipino Rice Cakes and Coconut Sweets
Kakanin is the sweet, sticky, coconut-rich world of Filipino rice cakes, from biko and bibingka to puto, kutsinta, palitaw, and sapin-sapin.
Coconut Ube Banana Pudding
Coconut ube banana pudding layers creamy ube custard, bananas, cookies, and coconut for a Filipino-American party dessert.