Mango Coconut Tapioca Pudding
A chilled mango tapioca pudding with coconut milk, diced ripe mango, and a soft tropical finish.
Toasted Coconut Tapioca Pudding
A coconut-forward tapioca pudding finished with toasted coconut for a nutty merienda dessert.
Taro Tapioca Pudding
A creamy taro tapioca pudding made with cooked mashed taro, coconut milk, and vanilla.
Cassava Cake with Latik
A coconut-rich cassava cake finished with golden latik curds for deeper kakanin flavor.
Ube Tapioca Pudding
A purple ube tapioca pudding enriched with ube halaya, coconut milk, and vanilla.
Classic Cassava Cake
A classic Filipino cassava cake with coconut milk, condensed milk, custard topping, and grated cheese.
Cassava Cake with Macapuno
A chewy cassava cake folded with sweet macapuno strings and baked with a coconut custard topping.
Coconut Mochi Balls
A focused draft recipe for Coconut Mochi Balls, expanded from the Mochi Balls Six Ways recipe-card set.
Coconut Bibingka
A focused draft recipe for Coconut Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Puto Bumbong: Purple Steamed Rice Cakes
Puto bumbong is warm, chewy, buttery, and purple, finished with grated coconut and muscovado sugar for that after-Simbang Gabi feeling.