Pandesal Bread Pudding with Coconut CaramelNew!!
Pandesal bread pudding turns day-old rolls into a warm, custardy dessert with coconut caramel soaking into every edge.
Palitaw: Filipino Rice Cakes with Coconut and SesameNew!!
Palitaw is chewy, sweet, and simple: little rice cakes that float when cooked, then get covered in coconut, sugar, and sesame.
Kakanin Guide: Filipino Rice Cakes and Coconut SweetsNew!!
Kakanin is the sweet, sticky, coconut-rich world of Filipino rice cakes, from biko and bibingka to puto, kutsinta, palitaw, and sapin-sapin.
Coconut Ube Banana PuddingNew!!
Coconut ube banana pudding layers creamy ube custard, bananas, cookies, and coconut for a Filipino-American party dessert.
Coconut Calamansi Banana Bread with Ube SwirlNew!!
This banana bread is familiar and new at once, with coconut richness, calamansi brightness, and an optional ube swirl.
Cassava Cake: Filipino Coconut Cassava DessertNew!!
Cassava cake is chewy, creamy, coconut-rich, and built for slicing into golden squares.
Buko Pandan: Filipino Coconut Pandan DessertNew!!
Buko pandan is cool, creamy, fragrant, and full of young coconut and green pandan jelly.
Biko: Filipino Sticky Rice Cake with Coconut CaramelNew!!
Biko is sticky, coconut-rich, and topped with a dark caramel layer that makes every square taste like a celebration.
Bibingka: Filipino Coconut Rice CakeNew!!
Bibingka is tender, coconut-scented, and best warm with butter, sugar, and a little salted egg or cheese.