Ube Swiss Roll Cake
Ube Swiss Roll Cake gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Ube Pandesal
Ube Pandesal gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Purple Yam-Inspired Ube Custard Cake with Soft Ube Sponge
This ube custard cake stacks caramel, silky custard, and soft purple yam sponge into one chilled bakery-style dessert.
Purple Yam-Inspired Ube Cake with Milky Ube Frosting
This soft ube cake layers purple yam sponge with a creamy, milky ube frosting for a Filipino bakery-style celebration dessert.
Ube Skillet Crinkle Cookie
This ube skillet crinkle cookie has a purple, fudgy center, crackly sugar top, and the drama of a shareable dessert.
Ube Halaya: Filipino Purple Yam Jam
Ube halaya is thick, glossy purple yam jam that can be eaten by the spoonful or used in cakes, breads, halo-halo, and cookies.
Ube Cheese Pandesal: Purple Yam Rolls with Melty Cheese
Ube cheese pandesal is soft, purple, lightly sweet, and filled with salty cheese for the merienda bite that pulls apart beautifully.
Halo-Halo: Filipino Shaved Ice Dessert
Halo-halo is colorful, icy, creamy, chewy, crunchy, and built for mixing everything together at the table.
Coconut Ube Banana Pudding
Coconut ube banana pudding layers creamy ube custard, bananas, cookies, and coconut for a Filipino-American party dessert.
Coconut Calamansi Banana Bread with Ube Swirl
This banana bread is familiar and new at once, with coconut richness, calamansi brightness, and an optional ube swirl.