Escabeche Fish: Filipino Sweet-and-Sour Fried Fish
Filipino escabeche is bright and colorful, with crisp fried fish under a glossy sweet-and-sour sauce full of peppers, carrots, onion, and ginger.
Rellenong Bangus: Stuffed Milkfish for a U.S. Kitchen
Rellenong bangus feels festive and generous, with seasoned milkfish filling tucked back into the skin and baked or pan-fried until golden.
Pata Tim: Filipino-Chinese Braised Pork Hock
Pata tim is glossy, tender, and fragrant with soy, star anise, and a sweet-savory sauce spooned over greens.
Pork Menudo: Filipino Tomato Pork Stew
Pork menudo is a colorful tomato stew with tender pork, potatoes, carrots, raisins, and a savory-sweet sauce made for rice.
Rellenong Manok: Filipino Celebration Stuffed Chicken
Rellenong manok is festive and generous, with seasoned ground meat, vegetables, raisins, and eggs tucked into a roast chicken.
Pancit Guide: Bihon, Canton, Palabok, Sotanghon, and More
Pancit is not one dish but a whole family of Filipino noodle dishes, each with its own noodle, sauce, texture, and party role.
Lechon Kawali: Crispy Filipino Pork Belly
Lechon kawali is all about the contrast: shattering pork skin, tender meat, and a dipping sauce sharp enough to cut through the richness.
Filipino Spaghetti: Sweet-Savory Party Noodles
Filipino spaghetti is glossy, sweet-savory, and built for birthdays, potlucks, and paper plates piled high with noodles.
Pancit Bihon: Filipino Rice Noodles for Birthdays and Weeknights
Pancit bihon with chicken, vegetables, rice noodles, citrus, and a complete shopping list.