Ube Coconut Custard Pudding with Ube Powder
This rich ube coconut custard pudding turns Philippine ube powder into a smooth, deeply purple dessert with coconut milk, condensed milk, egg yolks, butter, and a pinch of salt.
Binangkal: Sesame-Coated Filipino Fried Dough Balls
Binangkal are golden sesame-coated fried dough balls with a crisp shell, tender middle, and just enough sweetness for coffee.
Filipino Cheese Rolls: Soft Bakery Rolls with Sweet Butter
Filipino cheese rolls are soft, buttery bakery rolls filled with cheese and finished with a sweet butter-sugar coating.
Mamon: Soft Filipino Chiffon Sponge Cakes
Mamon is soft, airy, and golden, brushed with butter and finished with sugar or cheese for a bakery-style merienda treat.
Pianono: Filipino Sponge Roll with Butter Sugar
Pianono is a soft sponge cake rolled around butter and sugar, simple in the best bakery-counter way.
Filipino Egg Pie: Bakery Custard Pie
Filipino egg pie is silky, gently sweet custard baked in a flaky crust with a signature browned top.
Ginataang Mais: Sweet Corn and Sticky Rice Porridge
Ginataang mais is creamy, gently sweet, and full of corn flavor, with sticky rice making each spoonful cozy and satisfying.
Suman Malagkit: Banana-Leaf Sticky Rice Bundles
Suman malagkit is soft, chewy, coconut-rich sticky rice wrapped in banana leaves and served with sugar, latik, or coconut caramel.
Leche Flan for Merienda
A focused draft recipe for Leche Flan for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Ginataang Bilo-Bilo for Merienda
A focused draft recipe for Ginataang Bilo-Bilo for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.