Biko for Merienda
A focused draft recipe for Biko for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Pichi-Pichi with Cheese: Steamed Cassava Pearls
Pichi-pichi is bouncy, sweet, and fun to eat, especially when the cassava pearls are rolled in salty cheese or soft coconut.
Pichi-Pichi for Merienda
A focused draft recipe for Pichi-Pichi for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Camote Cue for Merienda
A focused draft recipe for Camote Cue for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Banana Cue for Merienda
A focused draft recipe for Banana Cue for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Classic Filipino Merienda Desserts
A merienda sampler with banana cue, camote cue, pichi-pichi, biko, ginataang bilo-bilo, and leche flan.
Fish Balls with Manong Sauce: Filipino Street-Food Skewers
Fish balls with manong sauce bring the sidewalk snack home: bouncy fried fish balls, skewers, and sauces you can make as sweet or spicy as you like.
Pork Siomai: Filipino-Style Dumplings with Calamansi Soy
Pork siomai are juicy little dumplings built for dipping in calamansi soy, chile garlic oil, and the kind of merienda plate nobody wants to share.
Siopao Asado: Steamed Filipino Buns with Sweet Pork Filling
Siopao asado is soft, fluffy, and filled with sweet-savory pork, the kind of merienda that feels like a whole meal in one bun.
Ilocos Empanada: Crispy Orange Empanada with Longganisa and Egg
Ilocos empanada is crisp, orange, savory, and dramatic, with longganisa, egg, and crunchy vegetables tucked into a blistered shell.