Beef Mechado: Filipino Citrus-Soy Tomato Beef Stew
Beef mechado is hearty and savory, with tender beef, potatoes, carrots, and a tomato sauce brightened by citrus and soy.
Pork Sisig: Sizzling Filipino Pork with Calamansi
Pork sisig is chopped, crisp-edged, tangy, savory, and best served sizzling with citrus at the table.
Coconut Calamansi Banana Bread with Ube Swirl
This banana bread is familiar and new at once, with coconut richness, calamansi brightness, and an optional ube swirl.
Chicken Inasal: Filipino Grilled Chicken with Annatto Oil
Chicken inasal is smoky, citrusy, and brushed with orange annatto oil until the skin turns glossy and deeply savory.
Calamansi Shortbread Cookies
Calamansi shortbread is buttery, crisp, and bright with a citrus glaze that tastes sunny without being too sweet.
Calamansi Bars: Filipino Citrus Dessert Bars
Calamansi bars are bright, tart, buttery, and a little floral, like lemon bars with a Filipino citrus accent.
Bistek Tagalog: Calamansi Soy Beef with Onions
Bistek Tagalog turns thin beef, salty soy, bright citrus, and soft onions into a fast rice dinner with a sauce you want to spoon over everything.