Dinakdakan: Ilocano Chopped Pork with Calamansi and Chiles
Dinakdakan is bold, tangy, rich, and crunchy-edged, with chopped pork tossed in a creamy citrus dressing and plenty of onion.
Filipino Chicken Barbecue Skewers: Calamansi Soy Grilled Chicken
These Filipino chicken barbecue skewers are juicy, tangy-sweet, and easy to grill for a weeknight dinner or a backyard tray.
Tofu Sisig: Crispy Tofu with Calamansi, Chiles, and Creamy Sauce
Tofu sisig is crisp, tangy, spicy, and creamy in the way that makes a hot skillet disappear fast, whether or not anyone misses the pork.
Kinilaw na Tuna: Filipino Citrus-Vinegar Tuna
Kinilaw na tuna is bright, clean, and punchy, with fresh fish dressed in vinegar, calamansi, ginger, onion, and chiles.
Bangus Sisig: Sizzling Milkfish with Calamansi and Chiles
Bangus sisig is crisp, tangy, and rich without feeling heavy, with flaky milkfish, onions, chiles, and calamansi hitting a hot skillet.
Beef Mechado: Filipino Citrus-Soy Tomato Beef Stew
Beef mechado is hearty and savory, with tender beef, potatoes, carrots, and a tomato sauce brightened by citrus and soy.
Pork Sisig: Sizzling Filipino Pork with Calamansi
Pork sisig is chopped, crisp-edged, tangy, savory, and best served sizzling with citrus at the table.
Coconut Calamansi Banana Bread with Ube Swirl
This banana bread is familiar and new at once, with coconut richness, calamansi brightness, and an optional ube swirl.
Chicken Inasal: Filipino Grilled Chicken with Annatto Oil
Chicken inasal is smoky, citrusy, and brushed with orange annatto oil until the skin turns glossy and deeply savory.
Calamansi Shortbread Cookies
Calamansi shortbread is buttery, crisp, and bright with a citrus glaze that tastes sunny without being too sweet.