Sprite-Marinated Inihaw na Liempo: Filipino BBQ Pork BellyNew!!
Sprite-marinated inihaw na liempo is savory, citrusy, and glossy with banana ketchup, then grilled over two heat zones for rendered edges without a scorched glaze.
Filipino BBQ Chicken PizzaNew!!
A crisp, chewy pizza topped with fully cooked calamansi-soy chicken, banana ketchup barbecue sauce, mozzarella, red onion, green pepper, and fresh cilantro.
Garden Vegetable Pizza with Calamansi-Chile FinishNew!!
A colorful vegetable pizza with mushrooms, zucchini, bell pepper, corn, and red onion, finished after baking with a bright calamansi, chile, and honey drizzle.
Calamansi Garlic Grilled Chicken
Juicy grilled chicken marinated with calamansi, soy sauce, garlic, ginger, honey, fish sauce, and black pepper.
Filipino Breaded Pork Chops (Pritong Pork Chop)
These Filipino breaded pork chops marinate briefly in calamansi, garlic, fish sauce, and black pepper before getting a crisp panko crust and a quick shallow fry.
Dinakdakan: Ilocano Chopped Pork with Calamansi and Chiles
Dinakdakan is bold, tangy, rich, and crunchy-edged, with chopped pork tossed in a creamy citrus dressing and plenty of onion.
Filipino Chicken Barbecue Skewers: Calamansi Soy Grilled Chicken
These Filipino chicken barbecue skewers are juicy, tangy-sweet, and easy to grill for a weeknight dinner or a backyard tray.
Tofu Sisig: Crispy Tofu with Calamansi, Chiles, and Creamy Sauce
Tofu sisig is crisp, tangy, spicy, and creamy in the way that makes a hot skillet disappear fast, whether or not anyone misses the pork.
Kinilaw na Tuna: Filipino Citrus-Vinegar Tuna
Kinilaw na tuna is bright, clean, and punchy, with fresh fish dressed in vinegar, calamansi, ginger, onion, and chiles.
Bangus Sisig: Sizzling Milkfish with Calamansi and Chiles
Bangus sisig is crisp, tangy, and rich without feeling heavy, with flaky milkfish, onions, chiles, and calamansi hitting a hot skillet.