Adobong Kangkong: Filipino Water Spinach Adobo
Adobong kangkong is fast, garlicky, and savory-tangy, with tender greens and stems coated in a soy-vinegar sauce made for rice.
Adobong Sitaw with Pork: Long Beans in Soy-Vinegar Sauce
Adobong sitaw turns long beans and small pieces of pork into a fast, savory vegetable ulam with adobo sauce clinging to every bite.
Pork Adobo: Classic Adobong Baboy
Pork adobo is salty, tangy, garlicky, and glossy from a slow simmer that turns pork shoulder into a rice-friendly everyday classic.
Binalot-Style Adobo Rice Plate
This binalot-style adobo rice plate wraps the feeling of a Filipino packed meal into one neat plate with saucy adobo, rice, egg, tomato, and pickles.
Filipino Adobo Guide: Chicken, Pork, White Adobo, and Adobo Flakes
Adobo is a technique, a flavor family, and a memory for many Filipino tables, which is why no single version can own the word.
Chicken Adobo: Filipino Soy-Vinegar Chicken for Everyday Rice Bowls
Classic Filipino chicken adobo with soy sauce, vinegar, garlic, bay leaves, and a glossy sauce built for rice.