Filipino Chao Fan: Fast Pork and Egg Fried Rice
Filipino chao fan is fast, savory, and full of egg, pork, vegetables, and garlic, the kind of fried rice that turns leftovers into dinner.
Dilis Garlic Rice Bowls with Egg and Tomato
Dilis garlic rice bowls are crunchy, salty-sweet, and fast, with crisp anchovies, garlicky rice, egg, tomato, and a little spiced vinegar.
Aligue Fried Rice: Crab Fat Garlic Rice
Aligue fried rice is garlicky, rich, briny, and brightened with calamansi so every spoonful tastes like a seafood feast.
Chicken Sopas: Creamy Filipino Macaroni Soup
Chicken sopas is creamy, cozy, and full of macaroni, chicken, cabbage, carrots, and little hot dog slices if your family likes them.
Pork Sinantomas
A Filipino pork stew with tomato, soy sauce, fish sauce, potatoes, peas, bell pepper, and a savory-sweet sauce.
Adobong Kangkong: Filipino Water Spinach Adobo
Adobong kangkong is fast, garlicky, and savory-tangy, with tender greens and stems coated in a soy-vinegar sauce made for rice.
Tortang Giniling: Filipino Ground Pork Omelet
Tortang giniling is a sturdy, savory omelet filled with ground pork, potatoes, peas, and carrots, ready for rice and banana ketchup.
Ginisang Sayote with Shrimp: Chayote Stir-Fry
Ginisang sayote with shrimp is light, savory, and fast, with tender-crisp chayote and sweet shrimp in a garlicky skillet sauce.
Gising-Gising: Spicy Green Beans in Coconut Milk
Gising-gising is creamy, spicy, salty, and full of snap, with green beans, pork, bagoong, and coconut milk made for a big scoop of rice.
Ginisang Ampalaya with Egg: Bitter Melon Stir-Fry
Ginisang ampalaya with egg is quick, savory, and gently bitter, with tomato, onion, and soft eggs rounding out the bite.