Ginataang Tilapia: Fish in Coconut Milk with Ginger and Greens
Ginataang tilapia is creamy, gingery, and weeknight-friendly, with mild fish simmered gently in coconut milk and greens.
Corned Beef Caldereta
A fast pantry caldereta-style corned beef saute with potatoes, carrots, tomato sauce, peppers, and cheese.
Ginataang Kalabasa at Sitaw: Squash and Long Beans in Coconut Milk
Ginataang kalabasa at sitaw is creamy, sweet-savory, and vegetable-forward, with squash and long beans simmered in coconut milk.
Chicken Kaldereta: Filipino Tomato Chicken Stew with Olives
Chicken kaldereta brings the rich tomato-pepper flavor of kaldereta into a faster pot with tender chicken and olives.
Chicken Afritada: Filipino Tomato Chicken Stew
Chicken afritada is a bright tomato chicken stew with potatoes, carrots, and peppers in a sauce that begs for rice.
Filipino Chicken Curry: Coconut Chicken with Potatoes and Carrots
Filipino chicken curry is mild, creamy, and comforting, with chicken, potatoes, carrots, and bell peppers in a coconut curry sauce.
Adobong Sitaw with Pork: Long Beans in Soy-Vinegar Sauce
Adobong sitaw turns long beans and small pieces of pork into a fast, savory vegetable ulam with adobo sauce clinging to every bite.
Adobong Puti: Filipino White Chicken Adobo
Adobong puti is bright, garlicky, and clean-tasting, with chicken simmered in vinegar, salt, pepper, and bay until tender.
Pork Adobo: Classic Adobong Baboy
Pork adobo is salty, tangy, garlicky, and glossy from a slow simmer that turns pork shoulder into a rice-friendly everyday classic.
Binalot-Style Adobo Rice Plate
This binalot-style adobo rice plate wraps the feeling of a Filipino packed meal into one neat plate with saucy adobo, rice, egg, tomato, and pickles.