Aligue Fried Rice: Crab Fat Garlic Rice
Aligue fried rice is garlicky, rich, briny, and brightened with calamansi so every spoonful tastes like a seafood feast.
Chicken Sopas: Creamy Filipino Macaroni Soup
Chicken sopas is creamy, cozy, and full of macaroni, chicken, cabbage, carrots, and little hot dog slices if your family likes them.
Pork Sinantomas
A Filipino pork stew with tomato, soy sauce, fish sauce, potatoes, peas, bell pepper, and a savory-sweet sauce.
Adobong Kangkong: Filipino Water Spinach Adobo
Adobong kangkong is fast, garlicky, and savory-tangy, with tender greens and stems coated in a soy-vinegar sauce made for rice.
Tortang Giniling: Filipino Ground Pork Omelet
Tortang giniling is a sturdy, savory omelet filled with ground pork, potatoes, peas, and carrots, ready for rice and banana ketchup.
Ginisang Sayote with Shrimp: Chayote Stir-Fry
Ginisang sayote with shrimp is light, savory, and fast, with tender-crisp chayote and sweet shrimp in a garlicky skillet sauce.
Gising-Gising: Spicy Green Beans in Coconut Milk
Gising-gising is creamy, spicy, salty, and full of snap, with green beans, pork, bagoong, and coconut milk made for a big scoop of rice.
Ginisang Ampalaya with Egg: Bitter Melon Stir-Fry
Ginisang ampalaya with egg is quick, savory, and gently bitter, with tomato, onion, and soft eggs rounding out the bite.
Ginataang Tilapia: Fish in Coconut Milk with Ginger and Greens
Ginataang tilapia is creamy, gingery, and weeknight-friendly, with mild fish simmered gently in coconut milk and greens.
Corned Beef Caldereta
A fast pantry caldereta-style corned beef saute with potatoes, carrots, tomato sauce, peppers, and cheese.