Sapin-Sapin: Layered Filipino Coconut Sticky Rice Cake
Sapin-sapin is colorful, chewy, coconut-rich, and made for slicing into layers that look as festive as they taste.
Fish Balls with Manong Sauce: Filipino Street-Food Skewers
Fish balls with manong sauce bring the sidewalk snack home: bouncy fried fish balls, skewers, and sauces you can make as sweet or spicy as you like.
Kwek-Kwek: Orange-Battered Quail Eggs with Sweet-Spicy Sauce
Kwek-kwek is playful, crunchy, and saucy, with quail eggs tucked inside a bright orange batter and dragged through sweet-spicy sauce.
Chocolate Peanut Suman Malagkit
A two-tone sticky rice suman with coconut cream, cocoa, chocolate syrup, peanuts, and banana leaves.
Siopao Asado: Steamed Filipino Buns with Sweet Pork Filling
Siopao asado is soft, fluffy, and filled with sweet-savory pork, the kind of merienda that feels like a whole meal in one bun.
Ilocos Empanada: Crispy Orange Empanada with Longganisa and Egg
Ilocos empanada is crisp, orange, savory, and dramatic, with longganisa, egg, and crunchy vegetables tucked into a blistered shell.
Dynamite Lumpia: Cheese-Stuffed Chile Spring Rolls
Dynamite lumpia wraps green chiles and melty cheese in a crisp shell for the kind of snack people reach for before asking how spicy it is.
Ube Cheese Pandesal Bakery-Style
Soft purple pandesal rolls flavored with ube and filled with melty cheese.
Sweet Chili Spring Rolls
Sweet Chili Spring Rolls gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.
Cheese Spring Rolls
Cheese Spring Rolls gets a complete home-kitchen treatment here, with practical ingredients, balanced seasoning, and clear steps for a dependable result.