Maja Mais: Corn-Forward Filipino Coconut Pudding
Maja mais leans into sweet corn flavor, with creamy coconut pudding, juicy kernels, and a soft set that slices neatly for merienda.
Leche Flan for Merienda
A focused draft recipe for Leche Flan for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Ginataang Bilo-Bilo for Merienda
A focused draft recipe for Ginataang Bilo-Bilo for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Biko for Merienda
A focused draft recipe for Biko for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Pichi-Pichi with Cheese: Steamed Cassava Pearls
Pichi-pichi is bouncy, sweet, and fun to eat, especially when the cassava pearls are rolled in salty cheese or soft coconut.
Pichi-Pichi for Merienda
A focused draft recipe for Pichi-Pichi for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Camote Cue for Merienda
A focused draft recipe for Camote Cue for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Banana Cue for Merienda
A focused draft recipe for Banana Cue for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Classic Filipino Merienda Desserts
A merienda sampler with banana cue, camote cue, pichi-pichi, biko, ginataang bilo-bilo, and leche flan.
Kutsinta: Chewy Filipino Steamed Rice Cakes with Coconut
Kutsinta is soft, chewy, lightly sweet, and made for a snowfall of grated coconut on top.