Filipino Classics
Filipino Adobo Guide: Chicken, Pork, White Adobo, and Adobo Flakes

Adobo is a technique, a flavor family, and a memory for many Filipino tables, which is why no single version can own the word.

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Kitchen Notes
Welcome to Filipino-American Cooking: Start Here

A quick start guide to Filipino-American Cooking: what recipes are coming, how the site handles Filipino classics and Fil-Am comfort food, and where to begin.

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