Filipino Adobo Guide: Chicken, Pork, White Adobo, and Adobo Flakes
June 23, 2026
This adobo guide starts with a chicken-and-pork base: soy sauce, cane vinegar, garlic, bay, and peppercorns. It is a useful starting point for thinking about saucy braises, drier finishes, and leftovers, rather than a single formula for every adobo.
Welcome to Filipino-American Cooking: Start Here
November 12, 2025
A quick start guide to Filipino-American Cooking: what recipes are coming, how the site handles Filipino classics and Fil-Am comfort food, and where to begin.