Crema de Fruta: Filipino Layered Fruit Cake
Crema de fruta layers soft cake, vanilla custard, fruit, and glossy gelatin into a chilled dessert that slices like a celebration.
Ube Lapis Cake
A focused draft recipe for Ube Lapis Cake, expanded from the Layered Lapis Cake Variations recipe-card set.
Filipino Fruit Salad: Creamy Party Dessert
Filipino fruit salad is cold, creamy, sweet, and colorful, the kind of no-bake party bowl that tastes like holidays and potlucks.
Classic Lapis Cake
A focused draft recipe for Classic Lapis Cake, expanded from the Layered Lapis Cake Variations recipe-card set.
Layered Lapis Cake Variations
A colorful steamed layered cake guide with classic, ube, pandan, chocolate, mango, and strawberry flavors.
Mais con Hielo: Filipino Sweet Corn Shaved Ice
Mais con hielo is cold, milky, sweet, and crunchy-chewy, layering corn with shaved ice, milk, sugar, and playful toppings.
Chocolate Bibingka
A focused draft recipe for Chocolate Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Ginataang Mais: Sweet Corn and Sticky Rice Porridge
Ginataang mais is creamy, gently sweet, and full of corn flavor, with sticky rice making each spoonful cozy and satisfying.
Yema Bibingka
A focused draft recipe for Yema Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Ube Bibingka
A focused draft recipe for Ube Bibingka, expanded from the Bibingka Six Ways recipe-card set.