Purple Yam-Inspired Ube and Chocolate Duo Cake in a Can
This compact tin cake layers tender ube sponge, moist chocolate cake, ube cream, and chocolate fudge in one giftable dessert.
Purple Yam-Inspired Frozen Ube Brazo de Mercedes Cups
These frozen ube brazo de Mercedes cups turn the classic meringue-and-custard roll into make-ahead individual desserts with creamy ube filling.
Purple Yam-Inspired Choco Moist Messy Cup
This choco moist messy cup layers soft cocoa cake, glossy fudge sauce, and whipped chocolate cream into a chilled spoonable dessert.
Purple Yam-Inspired Ube Custard Cake with Soft Ube Sponge
This ube custard cake stacks caramel, silky custard, and soft purple yam sponge into one chilled bakery-style dessert.
Purple Yam-Inspired Ube Messy Cup with Halaya and Cream
This ube messy cup stacks soft ube cake, cold cream, and glossy ube halaya into a spoonable dessert that is intentionally a little undone.
Purple Yam-Inspired Ube Cake with Milky Ube Frosting
This soft ube cake layers purple yam sponge with a creamy, milky ube frosting for a Filipino bakery-style celebration dessert.
Ube Skillet Crinkle Cookie
This ube skillet crinkle cookie has a purple, fudgy center, crackly sugar top, and the drama of a shareable dessert.
Ube Halaya: Filipino Purple Yam Jam
Ube halaya is thick, glossy purple yam jam that can be eaten by the spoonful or used in cakes, breads, halo-halo, and cookies.
Turon: Crispy Filipino Banana Lumpia
Turon wraps sweet banana in a crisp shell with caramelized sugar that crackles when you bite it.
Taho: Warm Filipino Silken Tofu with Arnibal and Sago
Taho is warm, silky, sweet, and comforting, with soft tofu, brown sugar syrup, and chewy sago pearls.