Classic Filipino Kakanin Sampler
A grouped guide to six Filipino rice and coconut sweets: puto, biko, palitaw, sapin-sapin, suman, and cassava cake.
Pianono: Filipino Sponge Roll with Butter Sugar
Pianono is a soft sponge cake rolled around butter and sugar, simple in the best bakery-counter way.
Filipino Egg Pie: Bakery Custard Pie
Filipino egg pie is silky, gently sweet custard baked in a flaky crust with a signature browned top.
Yema Balls: Filipino Custard Candies
Yema balls are rich, chewy custard candies made with condensed milk and egg yolks, rolled in sugar for a sweet little finish.
Pastillas de Leche: Filipino Milk Candies
Pastillas de leche are soft, milky candies rolled in sugar and wrapped into sweet little gifts.
Pandan Jelly
A focused draft recipe for Pandan Jelly, expanded from the Pandan Filipino Desserts Six Ways recipe-card set.
Pandan Palitaw
A focused draft recipe for Pandan Palitaw, expanded from the Pandan Filipino Desserts Six Ways recipe-card set.
Pandan Puto
A focused draft recipe for Pandan Puto, expanded from the Pandan Filipino Desserts Six Ways recipe-card set.
Pandan Kutsinta
A focused draft recipe for Pandan Kutsinta, expanded from the Pandan Filipino Desserts Six Ways recipe-card set.
Polvoron: Filipino Toasted Milk Candies
Polvoron is sandy, buttery, milky, and crumbly in the best way, pressed into little candies that melt as you eat them.