Pichi-Pichi with Cheese: Steamed Cassava Pearls
Pichi-pichi is bouncy, sweet, and fun to eat, especially when the cassava pearls are rolled in salty cheese or soft coconut.
Pichi-Pichi for Merienda
A focused draft recipe for Pichi-Pichi for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Camote Cue for Merienda
A focused draft recipe for Camote Cue for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Banana Cue for Merienda
A focused draft recipe for Banana Cue for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Kutsinta: Chewy Filipino Steamed Rice Cakes with Coconut
Kutsinta is soft, chewy, lightly sweet, and made for a snowfall of grated coconut on top.
Classic Filipino Merienda Desserts
A merienda sampler with banana cue, camote cue, pichi-pichi, biko, ginataang bilo-bilo, and leche flan.
Sapin-Sapin: Layered Filipino Coconut Sticky Rice Cake
Sapin-sapin is colorful, chewy, coconut-rich, and made for slicing into layers that look as festive as they taste.
Creamy Ube Champorado
A purple yam champorado made with sticky rice, coconut milk, mashed ube, and a sweet milk drizzle.
Fruit Cocktail Jelly Dessert
A focused draft recipe for Fruit Cocktail Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.
Grass Jelly Dessert
A focused draft recipe for Grass Jelly Dessert, expanded from the Filipino Jelly Desserts recipe-card set.