Filipino Spaghetti: Sweet-Savory Party Noodles
Filipino spaghetti is glossy, sweet-savory, and built for birthdays, potlucks, and paper plates piled high with noodles.
Filipino Spaghetti Party Tray
This Filipino spaghetti party tray is saucy, cheesy, sweet-savory, and built to feed a crowd without drying out.
Filipino Pantry Starter: Sauces, Vinegars, Rice, and Flavor Builders
A Filipino pantry does not need to be huge to be useful. A few bottles, cans, and bags can get adobo, sinigang, pancit, silog, and desserts started.
Filipino Adobo Guide: Chicken, Pork, White Adobo, and Adobo Flakes
Adobo is a technique, a flavor family, and a memory for many Filipino tables, which is why no single version can own the word.
Ensaymada: Filipino Brioche with Butter, Sugar, and Cheese
Ensaymada is soft, rich, buttery, sweet, and finished with a snowy layer of sugar and grated cheese.
Crispy Chicken Adobo Flakes
Chicken adobo flakes are salty, tangy, crisp, and perfect over garlic rice with a runny egg.
Coconut Ube Banana Pudding
Coconut ube banana pudding layers creamy ube custard, bananas, cookies, and coconut for a Filipino-American party dessert.
Coconut Calamansi Banana Bread with Ube Swirl
This banana bread is familiar and new at once, with coconut richness, calamansi brightness, and an optional ube swirl.
Chicken Inasal: Filipino Grilled Chicken with Annatto Oil
Chicken inasal is smoky, citrusy, and brushed with orange annatto oil until the skin turns glossy and deeply savory.
Champorado: Filipino Chocolate Rice Porridge
Champorado is thick, chocolatey rice porridge served sweet, milky, and sometimes with salty tuyo on the side.