Pork Sinigang: Filipino Tamarind Soup with Vegetables
Pork sinigang with tamarind broth, tender pork, vegetables, and U.S. grocery substitutions.
Pork Tocino Silog: Sweet-Savory Filipino Breakfast Plate
Homemade pork tocino served with garlic rice, eggs, and a practical shopping list for a Filipino breakfast plate.
Pancit Bihon: Filipino Rice Noodles for Birthdays and Weeknights
Pancit bihon with chicken, vegetables, rice noodles, citrus, and a complete shopping list.
Lumpiang Shanghai: Crispy Filipino Pork Spring Rolls
Party-ready lumpiang Shanghai with a savory pork filling, crisp wrappers, freezer notes, and a simple shopping list.
Chicken Adobo: Filipino Soy-Vinegar Chicken for Everyday Rice Bowls
Classic Filipino chicken adobo with soy sauce, vinegar, garlic, bay leaves, and a glossy sauce built for rice.
Maple Cream Cheese Frosting
This maple cream cheese frosting is creamy, tangy, and lightly sweet, perfect for fall cakes, cupcakes, cinnamon rolls, and persimmon cake.
Persimmon Cake Recipe for Fall Merienda
This moist persimmon cake is a cozy fall dessert with warm spices, ripe persimmon puree, and a soft crumb perfect for merienda or holidays.
Burikat (Pan de Regla): Soft Filipino Bread with Sweet Red Pudding Filling
Make Burikat, also called Pan de Regla or Kalihim, with soft homemade dough and a sweet red bread-pudding filling.