Adobong Kangkong: Filipino Water Spinach Adobo
Adobong kangkong is fast, garlicky, and savory-tangy, with tender greens and stems coated in a soy-vinegar sauce made for rice.
Ginisang Sayote with Shrimp: Chayote Stir-Fry
Ginisang sayote with shrimp is light, savory, and fast, with tender-crisp chayote and sweet shrimp in a garlicky skillet sauce.
Ginisang Ampalaya with Egg: Bitter Melon Stir-Fry
Ginisang ampalaya with egg is quick, savory, and gently bitter, with tomato, onion, and soft eggs rounding out the bite.
Ginataang Tilapia: Fish in Coconut Milk with Ginger and Greens
Ginataang tilapia is creamy, gingery, and weeknight-friendly, with mild fish simmered gently in coconut milk and greens.
Adobong Pusit: Squid Adobo with Ink
Adobong pusit is briny, tangy, and dramatic, with tender squid in a dark vinegar-garlic sauce enriched by its own ink.
Filipino Picadillo: Giniling with Potatoes, Raisins, and Tomatoes
Filipino picadillo is fast, saucy, and cozy, with ground meat, potatoes, tomatoes, peas, and raisins landing right where rice wants them.
Lumpia Bowl: Lumpiang Hubad Rice Bowls
This lumpia bowl keeps the savory pork-and-vegetable filling and skips the rolling, frying, and party prep.
Longganisa Pasta with Garlic, Tomatoes, and Greens
Longganisa pasta is garlicky, savory-sweet, and weeknight-friendly, with sausage crumbles, tomatoes, greens, and a little pasta water magic.
Bistek Tagalog: Calamansi Soy Beef with Onions
Bistek Tagalog turns thin beef, salty soy, bright citrus, and soft onions into a fast rice dinner with a sauce you want to spoon over everything.
Pancit Bihon: Filipino Rice Noodles for Birthdays and Weeknights
Pancit bihon with chicken, vegetables, rice noodles, citrus, and a complete shopping list.