Lumpiang Sariwa: Fresh Filipino Spring Rolls with Peanut Sauce
Lumpiang sariwa is soft, saucy, crunchy, and fresh, with a tender wrapper wrapped around warm vegetables and spooned with peanut-garlic sauce.
Adobong Kangkong: Filipino Water Spinach Adobo
Adobong kangkong is fast, garlicky, and savory-tangy, with tender greens and stems coated in a soy-vinegar sauce made for rice.
Ginisang Sayote with Shrimp: Chayote Stir-Fry
Ginisang sayote with shrimp is light, savory, and fast, with tender-crisp chayote and sweet shrimp in a garlicky skillet sauce.
Ginisang Ampalaya with Egg: Bitter Melon Stir-Fry
Ginisang ampalaya with egg is quick, savory, and gently bitter, with tomato, onion, and soft eggs rounding out the bite.
Ginataang Kalabasa at Sitaw: Squash and Long Beans in Coconut Milk
Ginataang kalabasa at sitaw is creamy, sweet-savory, and vegetable-forward, with squash and long beans simmered in coconut milk.
Adobong Sitaw with Pork: Long Beans in Soy-Vinegar Sauce
Adobong sitaw turns long beans and small pieces of pork into a fast, savory vegetable ulam with adobo sauce clinging to every bite.
Pinakbet: Filipino Vegetables with Bagoong
Pinakbet is savory, vegetable-forward, and deeply flavorful from bagoong, with squash, eggplant, okra, beans, and bitter melon sharing the pot.