Chocolate Bibingka
A focused draft recipe for Chocolate Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Yema Bibingka
A focused draft recipe for Yema Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Ube Bibingka
A focused draft recipe for Ube Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Coconut Bibingka
A focused draft recipe for Coconut Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Cheese Bibingka
A focused draft recipe for Cheese Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Classic Bibingka
A focused draft recipe for Classic Bibingka, expanded from the Bibingka Six Ways recipe-card set.
Bibingka Six Ways
A flexible bibingka guide with classic, cheese, coconut, ube, yema, and chocolate versions baked in banana leaves.
Puto Bumbong: Purple Steamed Rice Cakes
Puto bumbong is warm, chewy, buttery, and purple, finished with grated coconut and muscovado sugar for that after-Simbang Gabi feeling.
Bibingka: Filipino Coconut Rice Cake
Bibingka is tender, coconut-scented, and best warm with butter, sugar, and a little salted egg or cheese.