Hainanese Chicken Rice
A practical Hainanese chicken rice plate with poached chicken, ginger-garlic rice, soy-sesame seasoning, cucumber, scallions, and chile sauce.
Yangzhou Fried Rice
A colorful shrimp, ham, egg, pea, carrot, and scallion fried rice with clean separate grains and balanced savory seasoning.
Japanese Chahan
A Japanese-style fried rice with egg, char siu or diced pork, scallions, soy sauce, sesame oil, and white pepper.
Kimchi Fried Rice
A punchy kimchi fried rice with bacon or Spam, gochujang, kimchi juice, sesame oil, scallions, and a fried egg.
Thai Basil Rice
A spicy Thai basil chicken rice bowl with ground chicken, garlic, chiles, oyster sauce, soy sauce, jasmine rice, and a fried egg.
Nasi Goreng
An Indonesian-style fried rice with kecap manis, shallots, garlic, chile, shrimp or chicken, cucumber, crackers, and a fried egg.
Filipino Chao Fan: Fast Pork and Egg Fried Rice
Filipino chao fan is fast, savory, and full of egg, pork, vegetables, and garlic, the kind of fried rice that turns leftovers into dinner.
Sisig Fried Rice with Crispy Pork and Egg
Sisig fried rice is smoky, tangy, porky, and crisp in the pan, with egg turning it into a complete meal.