Piyanggang Manok: Black Coconut ChickenNew!!
Piyanggang Manok is a Tausug chicken dish coated in a smoky black coconut paste with ginger, turmeric, chilies, and coconut milk.
Ube Coconut Custard Pudding with Ube Powder
This rich ube coconut custard pudding turns Philippine ube powder into a smooth, deeply purple dessert with coconut milk, condensed milk, egg yolks, butter, and a pinch of salt.
Ginataang Mais: Sweet Corn and Sticky Rice Porridge
Ginataang mais is creamy, gently sweet, and full of corn flavor, with sticky rice making each spoonful cozy and satisfying.
Ginataang Bilo-Bilo: Coconut Dessert Soup with Rice Balls
Ginataang bilo-bilo is a warm coconut dessert soup filled with chewy rice balls, sweet potato, saba, jackfruit, and little pearls of sago.
Creamy Ube Champorado
A purple yam champorado made with sticky rice, coconut milk, mashed ube, and a sweet milk drizzle.
Gising-Gising: Spicy Green Beans in Coconut Milk
Gising-gising is creamy, spicy, salty, and full of snap, with green beans, pork, bagoong, and coconut milk made for a big scoop of rice.
Ginataang Tilapia: Fish in Coconut Milk with Ginger and Greens
Ginataang tilapia is creamy, gingery, and weeknight-friendly, with mild fish simmered gently in coconut milk and greens.
Ginataang Kalabasa at Sitaw: Squash and Long Beans in Coconut Milk
Ginataang kalabasa at sitaw is creamy, sweet-savory, and vegetable-forward, with squash and long beans simmered in coconut milk.
Ginataang Manok: Filipino Chicken in Coconut Milk
Ginataang manok is creamy, gingery, and soothing, with chicken simmered in coconut milk and vegetables until tender.
Filipino Chicken Curry: Coconut Chicken with Potatoes and Carrots
Filipino chicken curry is mild, creamy, and comforting, with chicken, potatoes, carrots, and bell peppers in a coconut curry sauce.