Filipino Classics
Adobong Puti: Filipino White Chicken Adobo

Adobong puti is bright, garlicky, and clean-tasting, with chicken simmered in vinegar, salt, pepper, and bay until tender.

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Filipino Classics
Filipino Adobo Guide: Chicken, Pork, White Adobo, and Adobo Flakes

Adobo is a technique, a flavor family, and a memory for many Filipino tables, which is why no single version can own the word.

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Filipino Classics
Chicken Adobo: Filipino Soy-Vinegar Chicken for Everyday Rice Bowls

Classic Filipino chicken adobo with soy sauce, vinegar, garlic, bay leaves, and a glossy sauce built for rice.

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