Bangus Sisig: Sizzling Milkfish with Calamansi and Chiles
Bangus sisig is crisp, tangy, and rich without feeling heavy, with flaky milkfish, onions, chiles, and calamansi hitting a hot skillet.
Pata Tim: Filipino-Chinese Braised Pork Hock
Pata tim is glossy, tender, and fragrant with soy, star anise, and a sweet-savory sauce spooned over greens.
Dinuguan with Puto: Filipino Savory Pork Blood Stew
Dinuguan is savory, tangy, and rich, a pork stew traditionally paired with soft puto for contrast.
Beef Kaldereta: Rich Filipino Tomato Beef Stew
Beef kaldereta is rich, hearty, and party-worthy, with tender beef, potatoes, peppers, olives, and a deep tomato sauce.
Pork Menudo: Filipino Tomato Pork Stew
Pork menudo is a colorful tomato stew with tender pork, potatoes, carrots, raisins, and a savory-sweet sauce made for rice.
Rellenong Manok: Filipino Celebration Stuffed Chicken
Rellenong manok is festive and generous, with seasoned ground meat, vegetables, raisins, and eggs tucked into a roast chicken.
Pork Sisig: Sizzling Filipino Pork with Calamansi
Pork sisig is chopped, crisp-edged, tangy, savory, and best served sizzling with citrus at the table.
Lechon Kawali: Crispy Filipino Pork Belly
Lechon kawali is all about the contrast: shattering pork skin, tender meat, and a dipping sauce sharp enough to cut through the richness.
Filipino Spaghetti: Sweet-Savory Party Noodles
Filipino spaghetti is glossy, sweet-savory, and built for birthdays, potlucks, and paper plates piled high with noodles.
Filipino Spaghetti Party Tray
This Filipino spaghetti party tray is saucy, cheesy, sweet-savory, and built to feed a crowd without drying out.