Turon: Crispy Filipino Banana Lumpia
Turon wraps sweet banana in a crisp shell with caramelized sugar that crackles when you bite it.
Taho: Warm Filipino Silken Tofu with Arnibal and Sago
Taho is warm, silky, sweet, and comforting, with soft tofu, brown sugar syrup, and chewy sago pearls.
Spanish Bread: Filipino Bakery Rolls with Buttery Filling
Spanish bread is soft pandesal-style dough wrapped around a buttery, sugary breadcrumb filling.
Puto Cheese: Steamed Filipino Rice Cakes
Puto cheese is soft, lightly sweet, and steamed until fluffy, with a salty cheese cap that makes every bite pop.
Pandesal: Soft Filipino Bread Rolls
Pandesal is soft, lightly sweet, and covered in fine breadcrumbs, ready for butter, cheese, jam, coffee, or breakfast plates.
Palitaw: Filipino Rice Cakes with Coconut and Sesame
Palitaw is chewy, sweet, and simple: little rice cakes that float when cooked, then get covered in coconut, sugar, and sesame.
Ensaymada: Filipino Brioche with Butter, Sugar, and Cheese
Ensaymada is soft, rich, buttery, sweet, and finished with a snowy layer of sugar and grated cheese.
Bibingka: Filipino Coconut Rice Cake
Bibingka is tender, coconut-scented, and best warm with butter, sugar, and a little salted egg or cheese.