Pichi-Pichi with Cheese: Steamed Cassava PearlsNew!!
Pichi-pichi is bouncy, sweet, and fun to eat, especially when the cassava pearls are rolled in salty cheese or soft coconut.
Pichi-Pichi for MeriendaNew!!
A focused draft recipe for Pichi-Pichi for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Camote Cue for MeriendaNew!!
A focused draft recipe for Camote Cue for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Banana Cue for MeriendaNew!!
A focused draft recipe for Banana Cue for Merienda, expanded from the Classic Filipino Merienda Desserts recipe-card set.
Classic Filipino Merienda DessertsNew!!
A merienda sampler with banana cue, camote cue, pichi-pichi, biko, ginataang bilo-bilo, and leche flan.
Kutsinta: Chewy Filipino Steamed Rice Cakes with CoconutNew!!
Kutsinta is soft, chewy, lightly sweet, and made for a snowfall of grated coconut on top.
Sapin-Sapin: Layered Filipino Coconut Sticky Rice CakeNew!!
Sapin-sapin is colorful, chewy, coconut-rich, and made for slicing into layers that look as festive as they taste.
Fish Balls with Manong Sauce: Filipino Street-Food SkewersNew!!
Fish balls with manong sauce bring the sidewalk snack home: bouncy fried fish balls, skewers, and sauces you can make as sweet or spicy as you like.
Chocolate Peanut Suman MalagkitNew!!
A two-tone sticky rice suman with coconut cream, cocoa, chocolate syrup, peanuts, and banana leaves.
Kwek-Kwek: Orange-Battered Quail Eggs with Sweet-Spicy SauceNew!!
Kwek-kwek is playful, crunchy, and saucy, with quail eggs tucked inside a bright orange batter and dragged through sweet-spicy sauce.