Purple Yam-Inspired Ube Custard Cake with Soft Ube Sponge
This ube custard cake stacks caramel, silky custard, and soft purple yam sponge into one chilled bakery-style dessert.
Purple Yam-Inspired Ube Messy Cup with Halaya and Cream
This ube messy cup stacks soft ube cake, cold cream, and glossy ube halaya into a spoonable dessert that is intentionally a little undone.
Purple Yam-Inspired Ube Cake with Milky Ube Frosting
This soft ube cake layers purple yam sponge with a creamy, milky ube frosting for a Filipino bakery-style celebration dessert.
Ube Cheese Pandesal: Purple Yam Rolls with Melty Cheese
Ube cheese pandesal is soft, purple, lightly sweet, and filled with salty cheese for the merienda bite that pulls apart beautifully.
Turon: Crispy Filipino Banana Lumpia
Turon wraps sweet banana in a crisp shell with caramelized sugar that crackles when you bite it.
Taho: Warm Filipino Silken Tofu with Arnibal and Sago
Taho is warm, silky, sweet, and comforting, with soft tofu, brown sugar syrup, and chewy sago pearls.
Spanish Bread: Filipino Bakery Rolls with Buttery Filling
Spanish bread is soft pandesal-style dough wrapped around a buttery, sugary breadcrumb filling.
Puto Cheese: Steamed Filipino Rice Cakes
Puto cheese is soft, lightly sweet, and steamed until fluffy, with a salty cheese cap that makes every bite pop.
Pandesal: Soft Filipino Bread Rolls
Pandesal is soft, lightly sweet, and covered in fine breadcrumbs, ready for butter, cheese, jam, coffee, or breakfast plates.
Palitaw: Filipino Rice Cakes with Coconut and Sesame
Palitaw is chewy, sweet, and simple: little rice cakes that float when cooked, then get covered in coconut, sugar, and sesame.