Bulalo: Filipino Beef Shank and Marrow Soup
Bulalo is clear, beefy, and deeply comforting, with marrow bones, corn, cabbage, and tender beef in a clean broth.
Chicken Kaldereta: Filipino Tomato Chicken Stew with Olives
Chicken kaldereta brings the rich tomato-pepper flavor of kaldereta into a faster pot with tender chicken and olives.
Beef Kaldereta: Rich Filipino Tomato Beef Stew
Beef kaldereta is rich, hearty, and party-worthy, with tender beef, potatoes, peppers, olives, and a deep tomato sauce.
Beef Mechado: Filipino Citrus-Soy Tomato Beef Stew
Beef mechado is hearty and savory, with tender beef, potatoes, carrots, and a tomato sauce brightened by citrus and soy.
Chicken Afritada: Filipino Tomato Chicken Stew
Chicken afritada is a bright tomato chicken stew with potatoes, carrots, and peppers in a sauce that begs for rice.
Pork Menudo: Filipino Tomato Pork Stew
Pork menudo is a colorful tomato stew with tender pork, potatoes, carrots, raisins, and a savory-sweet sauce made for rice.
Filipino Chicken Curry: Coconut Chicken with Potatoes and Carrots
Filipino chicken curry is mild, creamy, and comforting, with chicken, potatoes, carrots, and bell peppers in a coconut curry sauce.
Adobong Sitaw with Pork: Long Beans in Soy-Vinegar Sauce
Adobong sitaw turns long beans and small pieces of pork into a fast, savory vegetable ulam with adobo sauce clinging to every bite.
Adobong Pusit: Squid Adobo with Ink
Adobong pusit is briny, tangy, and dramatic, with tender squid in a dark vinegar-garlic sauce enriched by its own ink.
Adobong Puti: Filipino White Chicken Adobo
Adobong puti is bright, garlicky, and clean-tasting, with chicken simmered in vinegar, salt, pepper, and bay until tender.