Pancit Miki Bihon: Mixed Egg and Rice Noodles
Pancit miki bihon gives you the best of two noodles: chewy egg noodles and light rice noodles tangled with meat, vegetables, and a savory sauce.
Pancit Sotanghon: Filipino Glass Noodles with Chicken
Pancit sotanghon is silky, savory, and comforting, with glass noodles that soak up chicken broth, garlic, and mushroom flavor.
Pancit Malabon: Seafood Rice Noodle Party Platter
Pancit Malabon is a seafood-forward noodle platter with thick rice noodles, orange sauce, shrimp, smoked fish, eggs, and plenty of crunchy garnish.
Pancit Palabok: Rice Noodles with Shrimp Sauce
Pancit palabok layers tender rice noodles with a savory orange shrimp sauce, crushed chicharron, egg, scallions, and a squeeze of calamansi.
Pancit Canton: Filipino Wheat Noodle Stir-Fry
Pancit canton is glossy, savory, and loaded with vegetables, pork, and shrimp, the kind of noodle platter that makes any table feel like a celebration.
Ensaladang Talong: Charred Eggplant Salad with Salted Egg
Ensaladang talong is smoky, juicy, and bright, with charred eggplant, tomatoes, onion, vinegar, and salted egg doing more than a side dish should.
Rellenong Bangus: Stuffed Milkfish for a U.S. Kitchen
Rellenong bangus feels festive and generous, with seasoned milkfish filling tucked back into the skin and baked or pan-fried until golden.
Paksiw na Bangus: Milkfish in Vinegar with Ginger and Eggplant
Paksiw na bangus is sharp, gingery, and practical, with milkfish gently cooked in vinegar until the sauce is bright and rice-ready.
Nilagang Baboy: Filipino Pork Soup with Cabbage and Saba
Nilagang baboy is simple in the best way: tender pork, cabbage, potatoes, and a clear broth that tastes like a quiet dinner at home.
Sinigang na Bangus: Milkfish Tamarind Soup
Sinigang na bangus is clean, sour, and comforting, with rich milkfish and vegetables in a tamarind broth made for spooning over rice.