Humba: Visayan Braised Pork with Pineapple and Black BeansNew!!
Humba is glossy, tender, and sweet-savory, with pork braised in soy, vinegar, aromatics, pineapple, and fermented black beans.
Filipino Spaghetti: Sweet-Savory Party NoodlesNew!!
Filipino spaghetti is glossy, sweet-savory, and built for birthdays, potlucks, and paper plates piled high with noodles.
Filipino Adobo Guide: Chicken, Pork, White Adobo, and Adobo FlakesNew!!
Adobo is a technique, a flavor family, and a memory for many Filipino tables, which is why no single version can own the word.
Crispy Chicken Adobo FlakesNew!!
Chicken adobo flakes are salty, tangy, crisp, and perfect over garlic rice with a runny egg.
Chicken Inasal: Filipino Grilled Chicken with Annatto OilNew!!
Chicken inasal is smoky, citrusy, and brushed with orange annatto oil until the skin turns glossy and deeply savory.
Bistek Tagalog: Calamansi Soy Beef with OnionsNew!!
Bistek Tagalog turns thin beef, salty soy, bright citrus, and soft onions into a fast rice dinner with a sauce you want to spoon over everything.
Bicol Express: Spicy Filipino Coconut PorkNew!!
Bicol Express is creamy, salty, spicy, and built for rice, with pork simmered in coconut milk and chiles until rich.
Arroz Caldo: Filipino Ginger Chicken Rice PorridgeNew!!
Arroz caldo is warm, gingery, and soothing, with soft rice, tender chicken, and toppings that turn a simple pot into a full meal.
Pork Sinigang: Filipino Tamarind Soup with VegetablesNew!!
Pork sinigang with tamarind broth, tender pork, vegetables, and U.S. grocery substitutions.