Lumpia Bowl: Lumpiang Hubad Rice Bowls
This lumpia bowl keeps the savory pork-and-vegetable filling and skips the rolling, frying, and party prep.
Longganisa Pasta with Garlic, Tomatoes, and Greens
Longganisa pasta is garlicky, savory-sweet, and weeknight-friendly, with sausage crumbles, tomatoes, greens, and a little pasta water magic.
Filipino Spaghetti Party Tray
This Filipino spaghetti party tray is saucy, cheesy, sweet-savory, and built to feed a crowd without drying out.
Crispy Chicken Adobo Flakes
Chicken adobo flakes are salty, tangy, crisp, and perfect over garlic rice with a runny egg.
Coconut Ube Banana Pudding
Coconut ube banana pudding layers creamy ube custard, bananas, cookies, and coconut for a Filipino-American party dessert.
Coconut Calamansi Banana Bread with Ube Swirl
This banana bread is familiar and new at once, with coconut richness, calamansi brightness, and an optional ube swirl.
Calamansi Shortbread Cookies
Calamansi shortbread is buttery, crisp, and bright with a citrus glaze that tastes sunny without being too sweet.
Calamansi Bars: Filipino Citrus Dessert Bars
Calamansi bars are bright, tart, buttery, and a little floral, like lemon bars with a Filipino citrus accent.
Adobo Fried Rice: Garlic Rice with Soy-Vinegar Chicken
Adobo fried rice turns leftover chicken and sauce into a garlicky skillet meal with crispy edges and serious breakfast energy.